Culinary Creations, a hands-on culinary training program designed specifically for the Visually Impaired and Neurodivergent Individuals. 

With a focus on:

• Confidence-building, 
• Practical skills, and 
• Sensory-friendly experiences

Ribat also arranged Braille-translated recipes for visually impaired individuals, as well as a recipe book tailored especially for Neurodivergent students featuring pictorial presentations to aid understanding.

Note:

• The first batch of Culinary Creations has been completed.
• Stay connected for updates on future opportunities.